Your lunch or dinner dining experience will begin with our sumptuous first course buffet where you will enjoy a wonderful array of nature's freshest offerings including gourmet salads, grilled vegetables, and imported cheeses. Then for your second course, prepare for the parade of Gauchos. Simply turn your "disc" to green and our expert carvers will continuously serve up to 12 different delectable cuts of our fire-roasted meats, straight from the skewers on which they were cooked, right to your plate. You will also be served side dishes including savory mashed potatoes and traditional Brazilian favorites such as warm cheese bread, fried bananas, and seasoned rice and beans, which are replenished throughout your meal.

Our extensive wine list, traditional Brazilian beverages, and a variety of decadent desserts complement the experience.

Lunch: Full Rodizio (1st course+meat), $28.50; 1st course only, $9.95; Executive Lunch, $14.95
Dinner: Full Rodizio, $46.50; 1st course only, $32.50